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Tonight's Dinner

Chimichurri Steak Bowl

 
from Mealmade's SF kitchen

Chimichurri Steak Bowl

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  • Grass-fed sirloin steak with sautéed zucchini, mashed yuca root, cauliflower rice and a zesty chimichurri sauce.
  • 100% Grass-Fed Sirloin Steak, Cauliflower, Yuca Root, Zucchini, Chimichurri Sauce (Olive Oil, Red Wine Vinegar, Cilantro, Parsley, Garlic, Jalapeño Peppers, Oregano, Red Pepper Flakes, Salt, Black Pepper), Organic Coconut Milk (No Additives, Preservatives, or Gums), Lime, Cilantro, Thyme, Olive Oil, Salt, Black Pepper
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).