Today's Lunch
Today's Lunch
Tonight's Dinner

Chili Rellenos

 
from Mealmade's SF kitchen

Chili Rellenos

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  • Poblano peppers stuffed with paleo cheese and a grass-fed beef and pork blend. Battered and served over organic salsa.
  • Poblano Peppers, 100% Grass-Fed Ground Beef, Ground Pork, Salsa (Tomatoes, Peppers, Onions, Cilantro, Garlic, Sea Salt, Citric Acid, Calcium Chloride), Paleo Cheese (Coconut Oil, Modified Food Starch (Tapioca), Tapioca Starch, Organic Sunflower Kernels (Ground), Sea Salt, Paleo Cheese Flavor, Olive Extract, Color: (Titanium Dioxide [A naturally occurring mineral], B-Carotene)), White Onion, Tapioca Flour, Olive Oil, Garlic, Cumin, Cilantro
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).