Today's Lunch
Today's Lunch
Tonight's Dinner

Chicken with Fall Vegetables

 
from Mealmade's SF kitchen

Chicken with Fall Vegetables

  • Free range organic chicken with creamy cauliflower, roasted onions, carrots, and Brussels sprouts.
  • ROSIE Free Range Organic Chicken (Local)*, Cauliflower*, 100% Pure Coconut Milk (No Gums or Additives), Red Onions*, Carrots*, Brussels Sprouts, Olive Oil, Red Wine Vinegar, Kosher Salt, Black Pepper
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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