An Indian classic; chicken simmered with tomatoes and coconut milk in an aromatic spice blend. Try it with naan bread, spiced cauliflower, and ginger cardamom pudding.
Local Free-Range Chicken Thigh, Tomatoes, Organic Native Forest Coconut Milk, Red Onions, Olive Oil, Garlic, Cilantro, Cinnamon, Fennel, Cumin, Black Pepper, Cardamom, Cloves, Sea SaltWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).