Today's Lunch
Today's Lunch
Tonight's Dinner

Chicken Tacos

 
from Mealmade's SF kitchen

Chicken Tacos

  • Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
  • Local Free-Range Chicken, Cabbage, Romaine Lettuce, Guacamole, Organic Salsa, Tortillas (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Chipotle Aioli (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Dijon Mustard, Chipotle Peppers, Lime Juice, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Salt), Olive Oil, Cilantro, Sea Salt, Lime Wedge
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...

$1

$ 1.00
$3

$ 3.00

$5

$ 5.00

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GF paleo
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Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

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GF low carb nut free paleo
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