Today's Lunch
Today's Lunch
Tonight's Dinner

Chicken/Eggplant Parmesan

 
from Mealmade's SF kitchen

Chicken/Eggplant Parmesan

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  • Lightly breaded chicken breast or eggplant topped with paleo cheese. Served over fresh marinara and zucchini noodles.
  • Zucchini, Local Free-Range Chicken Breast or Eggplant, Marinara Sauce (Tomatoes, Yellow Onion, Organic Coconut Aminos, Garlic, Basil, Sea Salt, Black Pepper), Paleo Cheese (Coconut Oil, Modified Food Starch (Tapioca), Tapioca Starch, Organic Sunflower Kernels (Ground), Sea Salt, Paleo Cheese Flavor, Olive Extract, Color: (Titanium Dioxide [A naturally occurring mineral], B-Carotene)), Basil, Breading (Almond Flour, Cassava Flour, Pasture-Raised Eggs, Sustainably-Sourced Organic Palm Oil, Italian Seasoning), Vegan Parmesan (Nutritional Yeast, Raw Walnuts, Raw Organic Sunflower Seeds, Raw Organic Hemp Seeds, Himalayan Crystal Salt)
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).