Grilled sirloin steak or zucchini, cashews, avocado, and fresh mango over cauliflower rice served with a side of chimichurri aioli, limes and cilantro.
A classic Brazilian stew of white fish in a tomato, bell pepper, coriander, and coconut broth.
Sautéed button mushrooms, sliced olives, salami, and basil over our antioxidant-rich tomato sauce.
A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
Slow roasted pork ribs with paleo bbq sauce, roasted root vegetables and fresh green beans.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Jerk-marinated free range chicken over cauliflower rice with fried plantains, coconut slaw, and lime.