Free range chicken breast and organic apricots tossed with rosemary and grilled to perfection. Served on a warm bed of dark leafy super-greens.
Free Range Chicken Breast*, Apricots*, Dino Kale*, Rainbow Chard*, Green Cabbage*, Extra-Virgin Olive Oil*, Rosemary*, Red Wine Vinegar, Dijon Mustard, Raw Honey*, Pink Himalayan Salt *OrganicWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).