Today's Lunch
Today's Lunch
Tonight's Dinner

Tilapia and Avocado Ceviche

from Mealmade's SF kitchen

Tilapia and Avocado Ceviche

  • Blue tilapia, red onions, jalapeño, avocado and fresh herbs, cured with lime juice and served with crispy yuca chips or a keto-friendly extra portion of diced avocado.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Avocado, Yuca Root (Optional), Jalepeño, Red Onion, Lime Juice, Garlic, Cilantro, Sea Salt, Black Pepper
  • No prep necessary, just open up and enjoy!

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