Skuna Bay salmon dipped in pasture-raised eggs, layered with cashew crumbs and sautéed. Served over a bed of baby kale and kohlrabi wasabi mash.
Skuna Bay Salmon, Cashews*, Baby Kale*, Kohlrabi*, Coconut Milk*, Thyme*, Pasture-Raised Egg*, Wasabi Powder, Chives*, Himalayan Sea Salt *OrganicWe use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).