Today's Lunch
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Tonight's Dinner

Carob Brownie

 
by Jonathan Guerrera

Carob Brownie

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  • Moist and delicious nut-free egg-free coconut flour brownies made with carob instead of chocolate.
  • Coconut Flour*, Virgin Coconut Oil*, Arrowroot Flour, Apple Sauce, Carob, Honey, Gelatin, Baking Soda, Apple Cider Vinegar*, Vanilla Extract, Cinnamon, Pink Himalayan Salt
    *Organic
  • No prep necessary, just open up and enjoy!