Today's Lunch
Today's Lunch
Tonight's Dinner

Carnitas Bowl

 
from Mealmade's SF kitchen

Carnitas Bowl

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  • A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
  • Cauliflower Rice (Cauliflower, Organic Coconut Oil, Sea Salt) Carnitas Pork (Pork Shoulder, Organic Chicken Stock, Olive Oil, Red Onion, Orange, Cumin, Garlic, Oregano, Bay Leaf, Sea Salt), Guacamole (Hass Avocado, White Vinegar, Jalapeño Peppers, Dehydrated Onion, Salt, Granulated Garlic), Butternut Squash Chili (Butternut Squash, Chili, Olive Oil, Sea Salt), Pickled Cabbage and Onions (Red and Green Cabbage, Onions, Lime Juice, Apple Cider Vinegar, Honey, Cumin, Coriander, Chili Flakes, Sea Salt)
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).