Today's Lunch
Today's Lunch
Tonight's Dinner

Calamari with Basil Aioli

 
from Mealmade's SF kitchen

Calamari with Basil Aioli

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  • Monterey calamari lightly breaded with cassava tempura, served with a house-made basil lemon aioli.
  • Monterey Bay Squid, Cassava Flour, Almond Flour, Sea Salt, Garlic, Oregano, Basil Aioli (Olive Oil, Pasture-Raised Eggs, Lime Juice, Basil, Sea Salt), Lemon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).