Today's Lunch
Today's Lunch
Tonight's Dinner

Burrito Bowl with Cauliflower Rice

 
from Mealmade's SF kitchen

Burrito Bowl with Cauliflower Rice

  • Served with fresh vegetables and sides of guacamole and salsa.
  • Local Free-Range Chicken or 100% Grass-Fed Sirloin Steak or Wild-Caught Alaskan Coho Salmon, Cauliflower, Cabbage, Romaine Lettuce, Organic Pickled Mini Peppers, Guacamole, Organic Salsa, Radish, Olive Oil, Cilantro, Sea Salt, Black Pepper, Lime
    Chicken Only: Southwest Seasoning (Chipotle Powder, Organic Coconut Sugar, Paprika, Cumin, Garlic Powder, Thyme, Oregano)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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