Today's Lunch
Today's Lunch
Tonight's Dinner

Bruschetta Eggplant

from Mealmade's SF kitchen

Bruschetta Eggplant

  • Breaded eggplant over zoodles and roasted broccoli with a fresh tomato and basil relish.
  • Eggplant, Zucchini, Broccoli, Cherry Tomatoes, Basil, Pasture-Raised Eggs, Cassava Flour, Almond Flour, Italian Seasoning, Garlic, Balsamic Vinegar, Olive Oil, Sea Salt, Sustainably-Sourced Organic Palm Oil, Black Pepper
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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