Today's Lunch
Today's Lunch
Tonight's Dinner

Bruschetta Chicken

 
from Mealmade's SF kitchen

Bruschetta Chicken

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  • Free-range chicken breast or almond-breaded eggplant over zoodles and roasted broccoli with a fresh tomato and basil relish.
  • Bruschetta Chicken: Local Free-Range Chicken Breast, Zucchini, Broccoli, Scallions, Cherry Tomato, Garlic, Basil, Olive Oil, Balsamic Vinegar, Sea Salt, Black Pepper

    Bruschetta Eggplant: Eggplant, Zucchini, Broccoli, Cherry Tomatoes, Basil, Pasture-Raised Eggs, Cassava Flour, Almond Flour, Italian Seasoning, Garlic, Balsamic Vinegar, Olive Oil, Sea Salt, Sustainably-Sourced Organic Palm Oil, Black Pepper
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).