Today's Lunch
Today's Lunch
Tonight's Dinner

Brazilian Fish Stew

 
from Mealmade's SF kitchen

Brazilian Fish Stew

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  • A classic Brazilian stew of white fish in a tomato, bell pepper, coriander, and coconut broth.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Organic Chicken Stock, Organic Native Forest Coconut Milk, White Onion, Tomato, Tomato Paste, Red Bell Pepper, Lime Juice, Garlic, Olive Oil, Fresno Chili, Chili Flakes, Sea Salt, Cilantro
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).