Today's Lunch
Today's Lunch
Tonight's Dinner

Braised Lamb Shoulder

from Mealmade's SF kitchen

Braised Lamb Shoulder

  • A juicy lamb shoulder steak, served with cauliflower tabbouleh and dairy-free sour cream.
  • New Zealand Pasture-Raised Lamb, Bone Broth, Onions*, Celery*, Cauliflower*, Tomato*, Cucumber*, Scallions*, Dill, Parsley, Lemon Juice*, Extra-Virgin Olive Oil, Cumin, Kosher Salt, 100% Pure Coconut Milk (No Gums or Additives), Cashews, Garlic*
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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