Today's Lunch
Today's Lunch
Tonight's Dinner

Braised Collard Greens

 
from Mealmade's SF kitchen

Braised Collard Greens

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  • Tangy and smoky braised collard greens.
  • Blanched Collard Greens, Apple Cider Vinegar, Olive Oil, Garlic, Chili Flakes, Sea Salt, Black Pepper
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).