Today's Lunch
Today's Lunch
Tonight's Dinner

Braised Cabbage and Fennel

 
from Mealmade's SF kitchen

Braised Cabbage and Fennel

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  • Red and green cabbage braised with fennel and garlic in a savory chicken broth with dill.
  • Green Cabbage, Red Cabbage, Chicken Stock, Fennel, Onion, Olive Oil, Garlic, Lemon Juice, Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).