Boneless Fried Chicken with Cauliflower Purée

 
from Mealmade's SF kitchen

Boneless Fried Chicken with Cauliflower Purée

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  • Free range fried chicken breaded in almond flour, with mashed cauliflower, Brussels sprout hash, and rich chicken gravy.
  • Cauliflower, Local Free-Range Chicken Thigh, Brussels Sprouts, Gravy (Organic Chicken Broth, Onion, Carrots, Celery, Olive Oil, Organic Coconut Aminos, Bay Leaf, Thyme, Tapioca Starch, Sea Salt, Black Pepper), Breading (Cassava Flour, Tapioca Flour, Almond Flour, Green Banana Flour, Coconut Flour, Sustainably-Sourced Organic Palm Oil, Paprika, Onion Powder, Garlic Powder, Sea Salt, Mustard Powder, Nutritional Yeast, Cayenne Pepper) Organic Coconut Oil, Sea Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).