Today's Lunch
Today's Lunch
Tonight's Dinner

Beef Bourguignon

 
from Mealmade's SF kitchen

Beef Bourguignon

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  • Grass-fed beef braised with mushrooms, aromatic vegetables and red wine, served with parsnip purée.
  • 100% Grass-Fed Sirloin Steak, Parsnip Purée (Parsnips, Salt, Organic Coconut Oil, Bay Leaf), Onions, Carrots, Mushrooms, Celery, Red Wine, Tapioca Starch, Organic Chicken Broth, Thyme, Chives, Thyme, Salt, Olive Oil, Black Pepper
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).