Today's Lunch
Today's Lunch
Tonight's Dinner

Beef and Vegetable Chili

from Mealmade's SF kitchen

Beef and Vegetable Chili

  • 100% grass-fed ground beef with butternut squash, bell peppers, onions, tomatoes, and spices. Served with grain-free cornbread.
  • Chili (100% Grass-Fed Ground Beef, Butternut Squash, Mushrooms, Bell Pepper, Poblano Pepper, Tomato Paste, Tomatoes, Onions, Garlic, Olive Oil, Cumin, Cilantro, Cinnamon, Oregano, Chili Powder, Allspice, Organic Coconut Sugar, Bay Leaf, Sea Salt), Cornbread (Coconut Flour, 100% Pure Coconut Cream, Almond Flour, Pasture-Raised Eggs, Pure Clover Honey, Organic Coconut Oil, Baking Soda, Organic Coconut Sugar, Turmeric, Sea Salt)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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