Today's Lunch
Today's Lunch
Tonight's Dinner

BBQ Chicken Salad

from Mealmade's SF kitchen

BBQ Chicken Salad

  • Free range chicken glazed with smokey BBQ sauce, served over romaine lettuce with cilantro lime dressing and almond flour wonton sticks.
  • Local Free Range Chicken (Petaluma), BBQ Sauce (Onion, Garlic, Tomato Paste, Coconut Sugar*, Coconut Nectar*, Apple Cider Vinegar, Dried Chilis, Liquid Smoke, Salt), Romaine Lettuce, Cilantro Lime Dressing (Avocado Oil, Coconut Milk, Cage-Free Eggs*, Cilantro*, Lime Juice*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Wonton Strips (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Avocado, Tomatoes, Pickled Onions (Red Onion, Vinegar, Raw Honey, Hibiscus Flower)
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • No prep necessary, just open up and enjoy!

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