A paleo twist on a traditional barbecue dinner with 100% grass-fed, organic brisket layered under our house-made bbq sauce, served with collard greens, coconut flour cornbread and a side of coleslaw.
- Brisket: 100% Grass-Fed Beef Brisket*
Coleslaw: Green Cabbage*, Red Cabbage*, Carrots*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey, White Vinegar, Pink Himalayan Salt, Dill, Pecans, Mint
Paleo Cornbread Muffin: Coconut Flour*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Almond Flour*, Pasture-Raised Egg Yolks, Coconut Sugar*, Pink Himalayan Salt)
Collard Greens: Collard Greens, Red Onions*, Housemade Chicken Broth
BBQ Sauce: Amber Coconut Nectar*, Tomato Paste*, Onions*, Chipotle Powder*, Garlic Powder, Mustard Seeds, Coriander Seeds, Paprika, Cumin Seeds, Black Pepper, Pink Himalayan Salt
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
- Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).