Today's Lunch
Today's Lunch
Tonight's Dinner

Arugula Pepita Side Salad

 
from Mealmade's SF kitchen

Arugula Pepita Side Salad

  • rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.
  • Organic Arugula, Brussels Sprouts, Pepitas, Olive Oil, Apple Cider Vinegar, Honey, Mustard, Black Pepper, Sea Salt
  • No prep necessary, just open up and enjoy!

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