Caramelized acorn squash with pumpkin seeds.
Tart apples and sweet pears, tossed with honey and fresh lemon.
Handmade snack bar made with unsweetened coconut, almonds, pumpkin seeds, and organic apples.
Fresh apple, chard, and fennel with a creamy dressing. Topped with poppy seeds.
rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.
Toasted almond flour paleo bread with creamy avocado, toasted nori, sesame seeds and pickled peppers.