Today's Lunch
Today's Lunch
Tonight's Dinner

Adobo Braised Chicken Thigh

 
from Mealmade's SF kitchen

Adobo Braised Chicken Thigh

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  • A Filipino classic of tangy and aromatic braised chicken thigh served with sauteed bok choy and sliced carrots simmered in ginger.
  • Local Free-Range Chicken Thigh, Bok Choy, Carrots, Organic Coconut Aminos, Organic Coconut Sugar, Arrowroot Powder, Garlic, Balsamic Vinegar, Sea Salt, Ginger, Bay Leaf, Thyme, Black Pepper
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).