Serves 4-6. Two dozen buffalo wings, barbecue ribs, yuca chips with guac and salsa, smokey sweet potatoes, chopped salad with bacon, and chipotle cole slaw.
Serves 2-3. 100% grass-fed ground beef, ground pork, and fresh vegetables stewed in a rich tomato-chili sauce.
Serves 2. Slow-cooked, shredded free range chicken with a side of barbecue sauce.
A dozen free range buffalo wings, served with celery sticks and ranch dressing made with avocado oil.
Serves 2-3. A pound and a half of ribs, served with a side of barbecue sauce.
Serves 2. Fresh vegetables and mixed olives with ranch dressing made with avocado oil.
Serves 2. Hand sliced yuca chips served with party-sized guacamole and salsa.
Serves 2. Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Serves 2. Lettuce, cauliflower, cherry tomatoes, red onion, celery, and bacon with ranch dressing made with avocado oil.
Serves 2. Fresh red and green cabbage and shredded carrots tossed in chipotle aioli.
Serves 2. Fondue made from 100% cacao, coconut milk, and coconut sugar, with fresh fruit for dipping.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in a variety of flavors.
Made with dark chocolate chips, almond flour, organic coconut milk and coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!
Broth made from 100% grass-fed beef bones, organic vegetables and herbs. (8 oz)
Milky, sweet, and slightly spicy hemp milk (dairy-free) flavored with turmeric and ginger.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.