A healthy take on the classic meat and vegetable ragu dish from Bologna.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Free range chicken and fresh vegetables over cauliflower rice or jasmine white rice, with sides of guacamole and salsa.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
Free range chicken, battered in coconut flour and served on almond flour waffles with sausage gravy.
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
Fresh red and green cabbage and shredded carrots tossed in chipotle aioli.
A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Tangy and smoky braised collard greens with bacon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Fresh broccoli seasoned with salt, pepper, and lemon.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Organic carrots simmered with ginger, turmeric and sea salt. Delivered cold, ready to reheat.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
Grain free molten chocolate cake with a coconut caramel center.
Insanely chocolatey and fudgy grain-free brownie sweetened with organic coconut sugar.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!
Almond butter, cacao, and coconut make for a delicious treat.