Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
A lettuce wrap version of this classic salad. Apples, walnuts, grapes, celery and oven roasted chicken with creamy dressing.
An Indian classic; chicken simmered with tomatoes and coconut milk in an aromatic spice blend. Try it with naan bread, spiced cauliflower, and ginger cardamom pudding.
Grilled sirloin steak with roasted acorn squash, pickled peppers, and pumpkin seed pipián.
Fresh broccoli and crispy free range chicken tossed in soy-free hoisin sauce.
Local free-range chicken with romaine, olives, cherry tomatoes, and a soft boiled egg. Served with caesar dressing made with olive oil.
Free range chicken in almond flour tortillas, with a rich Mexican smoked-chili sauce. Perfect with chips & guac!
Oven roasted brussels sprouts with a lemony zip.
Almond and cassava flour naan bread, rubbed with garlic oil.
Roasted cauliflower florets dressed with seeds and spices.
Fresh spinach and cherry tomatoes, served with a warm bacon vinaigrette.
Fresh vegetables, lightly steamed and tossed in a savory vinegar sauce.
Four glorious slices of crispy Applewood Smoked Bacon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Broth made from pasture-raised chicken with organic vegetables, herbs, sea salt and black peppercorn (8 fl oz).
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Organic carrots simmered with ginger, turmeric and sea salt. Delivered cold, ready to reheat.
Lightly sweet and aromatic treat; a coconut milk and tapioca custard with ginger and cardamom.
Almond butter, cacao, and coconut make for a delicious treat.
A paleo macaroon built for coconut lovers!
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Made with pasture-raised upgraded collagen protein. Each bar contains 12 grams of protein!
Your go-to sugar-free chocolate bar, delicately sprinkled with Himalayan Sea Salt for a complex mix of sweet and salty.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in a variety of flavors.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
Small bags (1.2 oz) of potato chips cooked in coconut oil, sprinkled with sea salt.
Pure, raw, organic coconut water, responsibly harvested in Thailand from some of the sweetest and most fragrant coconuts in the world.
"Chard Knock Life" organic juice with green chard, pear, orange, spinach, lime, and ginger.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.