Grilled sirloin steak or zucchini, cashews, avocado, and fresh mango over cauliflower rice served with a side of chimichurri aioli, limes and cilantro.
A classic Brazilian stew of white fish in a tomato, bell pepper, coriander, and coconut broth.
Sautéed button mushrooms, sliced olives, salami, and basil over our antioxidant-rich tomato sauce.
Slow roasted pork ribs with paleo bbq sauce, roasted root vegetables and fresh green beans.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Lightly breaded chicken breast or eggplant topped with paleo cheese. Served over fresh marinara and zucchini noodles.
Jerk-marinated free range chicken over cauliflower rice with fried plantains, coconut slaw, and lime.
Jerk chicken or plantains and crunchy vegetables in our almond flour tortillas with a side of tangy and smoky jerk aioli.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
Mild Italian sausage and sauteed peppers over a savory squash sauce on our 10" almond flour paleo pizza crust.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
A mix of root vegetables tossed with oven roasted onions and fresh chives.
Fresh green beans with thinly sliced shallots and a sprinkle of parsley.
Organic baby spinach wilted together with sautéed red onions and a squeeze of lemon.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.
A refreshing salad of shredded cabbage, jicama, red bell peppers, coconut, and lime.
Roasted butternut squash with bell pepper and onion.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Tangy and smoky braised collard greens with bacon.
Four glorious slices of crispy Applewood Smoked Bacon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Fresh broccoli seasoned with lemon, garlic, and olive oil.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Organic purple sweet potato with coconut milk, garlic and onion. Delivered cold, ready to reheat.
Broth made from pasture-raised chicken with organic vegetables, herbs, sea salt and black peppercorn (8 fl oz).
Fresh berries, kiwi, and coconut flakes over a rich blend of of heart healthy, immune boosting acai puree.
Insanely chocolatey and fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!
"Chard Knock Life" organic juice with green chard, pear, orange, spinach, lime, and ginger.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.
Pure, raw, organic coconut water, responsibly harvested in Thailand from some of the sweetest and most fragrant coconuts in the world.
Refreshing and smooth green tea, brewed in coconut water, leaving you with a hint of natural sweetness.