A fresh salad of mixed greens, avocado, sliced almonds, cranberries and a lemon poppy seed dressing, with the option to add grilled chicken breast.
A rich and aromatic classic braise of pork served nestled in our paleo almond flour tortillas with pickled cabbages and a side of guacamole.
A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
Braised 100% grass-fed sirloin beef and cauliflower puree over a thick slice of almond flour bread, smothered with gravy and chives.
Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
Grilled sirloin steak with roasted acorn squash, pickled peppers, and pumpkin seed pipián.
Fresh broccoli and crispy free range chicken tossed in soy-free hoisin sauce.
Refreshing and slightly spicy fiber-packed sticks of jicama with chili powder and lime.
Oven roasted asparagus with fresh herbs.
Sweet and savory caramelized parsnips, sprinkled with tarragon.
Fresh vegetables, lightly steamed and tossed in a savory vinegar sauce.
Four glorious slices of crispy Applewood Smoked Bacon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Broth made from pasture-raised chicken with organic vegetables, herbs, sea salt and black peppercorn (8 fl oz).
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Organic carrots simmered with ginger, turmeric and sea salt. Delivered cold, ready to reheat.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
Lightly sweet and aromatic treat; a coconut milk and tapioca custard with ginger and cardamom.
Insanely chocolatey and fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A paleo macaroon built for coconut lovers!
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Made with pasture-raised upgraded collagen protein. Each bar contains 12 grams of protein!
Your go-to sugar-free chocolate bar, delicately sprinkled with Himalayan Sea Salt for a complex mix of sweet and salty.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in a variety of flavors.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
Small bags (1.2 oz) of potato chips cooked in coconut oil, sprinkled with sea salt.
Super herb powered coconut milk elixir with organic dark cocoa and vanilla.
Pure, raw, organic coconut water, responsibly harvested in Thailand from some of the sweetest and most fragrant coconuts in the world.
"Chard Knock Life" organic juice with green chard, pear, orange, spinach, lime, and ginger.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.