Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
Free range chicken, battered in coconut flour and served on almond flour waffles with sausage gravy.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.
Free range chicken and fresh vegetables over cauliflower rice or jasmine white rice, with sides of guacamole and salsa.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
Monterey calamari lightly breaded with cassava tempura, served with a house-made basil lemon aioli.
A blend of grass fed beef and pork seasoned with garlic, ginger, scallions, and glazed with our sweet and savory paleo hoisin sauce.
Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
A paleo take on the classic, pao de queijo, a Brazilian cheese bread snack.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Fresh red and green cabbage and shredded carrots tossed in chipotle aioli.
Tangy and smoky braised collard greens with bacon.
A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
Organic carrots simmered with ginger, turmeric and sea salt. Delivered cold, ready to reheat.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Fresh broccoli seasoned with salt, pepper, and lemon.
Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Grain free molten chocolate cake with a coconut caramel center.
A paleo macaroon built for coconut lovers!
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Almond butter, cacao, and coconut make for a delicious treat.
Insanely chocolatey and fudgy grain-free brownie sweetened with organic coconut sugar.