Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.
Oven roasted free-range chicken breast glazed with teriyaki sauce and served over cauliflower (or Jasmine) rice.
Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
Topped with picante aioli and crunchy cabbage in almond flour tortillas.
Served with fresh vegetables and sides of guacamole and salsa.
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Hand-cut yuca chips served with guacamole and salsa.
Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
A paleo take on the classic, pao de queijo, a Brazilian cheese bread snack.
A junior sized serving of our General’s Chicken with white rice and broccoli.
100% grass-fed beef and pork meatballs, glazed with teriyaki hoisin sauce.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Fresh broccoli seasoned with salt, pepper, and lemon.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Broth made from pasture-raised chicken with organic vegetables, herbs, sea salt and black peppercorn (8 fl oz).
Cauliflower rice with a dash of salt makes for a healthy staple!
Steamed jasmine white rice sprinkled with toasted coconut flakes.
Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Tangy and smoky braised collard greens with bacon.
Green and purple cabbage tossed in a house-made chipotle aioli dressing.
Organic baby spinach wilted together with sautéed red onions and a squeeze of lemon.
Classic fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A rich chocolate custard with a pecan-coconut crumble.