Today's Lunch
Today's Lunch
Tonight's Dinner

NEW! Okinawa Bowl

 
from Mealmade's SF kitchen

NEW! Okinawa Bowl

Rice
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  • Free range chicken breast, broccoli, marinated eggplant, and ginger pickled carrots, topped with seaweed seasoning and coconut amino teriyaki sauce (no sugar added).
  • Cauliflower Rice or Jasmine Rice, Local Free-Range Chicken Breast, Teriyaki Sauce (Coconut Aminos, Garlic, Ginger, Tapioca Flour), King Oyster Mushrooms, Japanese Eggplant, Broccoli, Red Bell Pepper, Pickled Carrots (Apple Cider Vinegar, White Vinegar, Carrots, Garlic, Ginger), Tamarind Marinade (Coconut Aminos, Tamarind Puree, Turmeric), Lemon, Scallions, Seaweed Sesame Seed Blend (Sesame Seeds, Dulse Flakes, Nori)
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).