Today's Lunch
Today's Lunch
Tonight's Dinner

Kung Pao Chicken

from Mealmade's SF kitchen

Kung Pao Chicken

  • Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
  • Local Free-Range Chicken Breast, Cauliflower or White Jasmine Rice, White Onion, Cashews, Water Chestnuts, Olive Oil, Coconut Aminos, Scallions, Arbol Chili, Balsamic Vinegar, Coconut Sugar, Arrowroot Flour, Garlic, Ginger, Sea Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...

GF nut free paleo
California Burger
100% grass-fed beef with avocado and bacon. Served with grilled sweet potato wedges.

$ 13.95
GF low carb paleo
Chicken Tenders and Broccoli
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.

$ 10.95

AIP GF low carb nut free paleo
Chicken Scallopini with Artichokes
Pan-seared free range chicken breast served on a bed of kale, artichokes and olives. Try it with bacon!

$ 14.95

GF paleo
Nachos with Pulled Pork
House made almond flour tortilla chips with olives, tomato, white onions, scallions, paleo cashew cream, and red sauce.

$ 16.95

GF nut free paleo
Spaghetti Squash Bolognese
A smoky bacon and beef riff on the classic meat and vegetable ragu dish from Bologna. Inspired by Paleo Plan.

$ 13.95

GF paleo
Tacos with Guacamole and Salsa
Topped with picante aioli and crunchy cabbage in almond flour tortillas.

$ 13.95

GF low carb nut free paleo
Burrito Bowl with Cauliflower Rice
Served with fresh vegetables and sides of guacamole and salsa.

$ 12.95