100% grass-fed beef with avocado and bacon. Served with grilled sweet potato wedges.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
Pan-seared free range chicken breast served on a bed of kale, artichokes and olives. Try it with bacon!
House made almond flour tortilla chips with olives, tomato, white onions, scallions, paleo cashew cream, and red sauce.
A smoky bacon and beef riff on the classic meat and vegetable ragu dish from Bologna. Inspired by Paleo Plan.
Topped with picante aioli and crunchy cabbage in almond flour tortillas.
Served with fresh vegetables and sides of guacamole and salsa.