Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
A blend of grass fed beef and pork seasoned with garlic, ginger, scallions, and glazed with our sweet and savory paleo hoisin sauce.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.