Oven roasted free-range chicken breast glazed with teriyaki sauce and served over cauliflower (or Jasmine) rice.
Free range fried chicken breaded in almond flour, with mashed cauliflower, Brussels sprout hash, and rich chicken gravy.
Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Free range chicken and fresh vegetables over cauliflower rice or jasmine white rice, with sides of guacamole and salsa.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
A blend of grass fed beef and pork seasoned with garlic, ginger, scallions, and glazed with our sweet and savory paleo hoisin sauce.
Monterey calamari lightly breaded with cassava tempura, served with a house-made basil lemon aioli.
Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
A paleo take on the classic, pao de queijo, a Brazilian cheese bread snack.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Organic baby spinach wilted together with sautéed red onions and a squeeze of lemon.
Fresh red and green cabbage and shredded carrots tossed in chipotle aioli.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Antioxidant-rich sweet potatoes with caramelized onion and smoked paprika.
Tangy and smoky braised collard greens with bacon.
Fresh broccoli seasoned with salt, pepper, and lemon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Cauliflower rice with a dash of salt makes for a healthy staple!
Steamed jasmine white rice sprinkled with toasted coconut flakes.
Grain free molten chocolate cake with a coconut caramel center.
Classic fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!