Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.
Organic chicken fingers breaded in cassava and almond flour, served with chipotle cole slaw and a pickle. Paired with honey mustard sauce for dipping!
100% grass-fed beef meatballs doused in a house-made tomato sauce and served over your choice of noodles.
100% grass-fed ground beef with butternut squash, bell peppers, onions, tomatoes, and spices. Served with grain-free cornbread.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Fresh broccoli seasoned with lemon, garlic, and olive oil.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
A side of 100% grass-fed beef meatballs served with our house-made tomato sauce, garnished with fresh basil leaves.
Shredded cabbage and carrots with paleo inspired classic dressing.