Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.
Organic chicken fingers breaded in cassava and almond flour, served with chipotle cole slaw and a pickle. Paired with honey mustard sauce for dipping!
100% grass-fed beef meatballs doused in a house-made tomato sauce and served over your choice of noodles.
100% grass-fed ground beef with butternut squash, bell peppers, onions, tomatoes, and spices. Served with grain-free cornbread.
Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
A side of 100% grass-fed beef meatballs served with our house-made tomato sauce, garnished with fresh basil leaves.
Deep fried cauliflower florets tossed with a thick and tangy tomato curry sauce.
Serves 2. Hand sliced yuca chips served with party-sized guacamole and salsa.
100% grass-fed beef and pork meatballs, glazed with teriyaki hoisin sauce.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Fresh broccoli seasoned with salt, pepper, and lemon.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Shredded cabbage and carrots with paleo inspired classic dressing.