Paleo fried tilapia paired with hand-cut yuca fries and tartar sauce.
Paleo fried tilapia paired with a kale salad, tossed with red wine vinegar dressing.
100% grass-fed sirloin, creamy mashed yuca, and roast broccoli.
100% grass-fed shredded beef nestled in your choice of paleo tortillas or lettuce leaves, topped with onion relish, fresh herbs, and salsa verde.
Free range organic chicken with creamy cauliflower, roasted onions, carrots, and Brussels sprouts.
Paleo fried fish sticks with house made ketchup and seedless grapes.
Slow-cooked yuca root, mashed with coconut milk.
Organic broccoli seasoned with lemon and olive oil.
Hand-cut yuca fried in palm oil and served with house made paleo ketchup.
Baby kale, cucumbers, and marinated radishes, tossed in a red wine vinegar dressing.
Organic butternut squash simmered in chicken bone broth with lemon, rosemary, and sea salt.
Enjoy the immune-boosting benefits of this greens-based soup hot or cold, made with broccoli and cauliflower.
Organic carrots simmered with ginger, turmeric and sea salt.
Beef bone broth made from 100% grass-fed, pasture-raised cattle, organic vegetables, organic herbs, sea salt and black peppercorn (8 fl oz).
As addicting as its name suggests. Made with sunflower butter, cashews, and chocolate.
Insanely chocolatey and fudgy paleo brownie sweetened with organic coconut sugar.
Made with pasture-raised upgraded collagen protein. Each bar contains 12 grams of protein!