Free-range organic chicken, water chestnuts, pineapple, and a mix of chilis put the pow on your fork. Served over cauliflower rice.
For your inner carnivore - 10" paleo pizza topped with beef, ham, bacon, and pickled peppers.
Seared extra jumbo shrimp served with sweet pickled peppers, onion relish, and cauliflower rice.
Free-range organic chicken, shredded napa cabbage, papaya and tangerine with sliced almonds and red onion. Tossed with house-made cashew dressing and paleo wontons.
100% grass-fed beef with avocado and bacon. Served with grilled sweet potato wedges.
Mary's free-range organic chicken breaded with an almond and cassava flour crust and fried in coconut oil.
Extra jumbo shrimp tossed in olive oil and seasoning, then grilled to perfection. Packed with 33g of protein.
Hand-cut sweet potato wedges grilled and tossed with cilantro. Served with chipotle aioli for dipping.
Shredded napa cabbage, papaya and tangerine with sliced almonds and red onion in a house-made cashew dressing.
A mix of shaved raw beets, green beans, and garden flowers.
Organic spinach tossed in a warm apple cider vinaigrette with applewood smoked bacon.
Broth made from pasture-raised chicken bones, grass-fed butter, and organic vegetables (8 fl oz).
Organic carrots simmered with ginger, turmeric and sea salt.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices.
A light, fruity, refreshing soup served chilled, made with organic ingredients.
Organic soup made with heirloom tomatoes.
Insanely chocolatey and fudgy paleo brownie sweetened with organic coconut sugar.
As addicting as its name suggests. Made with sunflower butter, cashews, and chocolate.