Wild-caught salmon, guacamole, chipotle aioli and cabbage in almond flour tortillas, served with salsa.
Wild-caught salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
Free range chicken, andouille sausage and fresh vegetables mixed with a rich tomato sauce over cauliflower rice.
Free range chicken breast on a bed of zucchini noodles and roasted broccoli, smothered with fresh basil, tomato, and garlic.
White sweet potato fries topped with 100% grass-fed beef, pork and vegetable chili.
Free range chicken, fresh vegetables and cashew sauce with organic spaghetti squash or rice noodles.
100% grass-fed beef, grilled to order, with lettuce, tomato, onion and white sweet potato fries.
Free range chicken thigh and drumstick with Brussels sprouts hash and your choice of purée.
Free range chicken breaded in coconut flour, cooked in organic palm oil, and coated with a house-made citrus sauce.
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.
Hand-cut yuca chips served with organic salsa and guacamole.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Japanese white sweet potatoes, hand-cut and served with a side of antioxidant-rich ketchup.
Cauliflower rice with a dash of salt makes for a healthy staple!
Shaved Brussels sprouts with shredded white onion and lemon zest.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
Organic carrots simmered with ginger, turmeric and sea salt. Delivered cold, ready to reheat.
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Broth made from 100% grass-fed beef bones, organic vegetables and herbs. (8 oz)
Pumpkin, coconut milk, and spices, topped with dark maple syrup.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in two flavors.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
"Chard Knock Life" organic juice with green chard, pear, orange, spinach, lime, and ginger.
Pure, raw, organic coconut water, responsibly harvested in Thailand from some of the sweetest and most fragrant coconuts in the world.
100% raw probiotic kombucha with sweet lavender, white tea, and fresh lemon.