Deep fried cauliflower florets tossed with a thick and tangy tomato curry sauce.
Wild Alaskan salmon glazed with paleo teriyaki sauce and served on a bed of cauliflower rice and green vegetables.
Classically braised 100% grass-fed sirloin steak served with savory vegetables.
Free range chicken on a bed of zucchini noodles and roasted broccoli, smothered with fresh basil, tomato, and garlic.
Grass-fed sirloin steak served with sautéed zucchini, mashed yuca root, and a zesty chimichurri sauce.
Free range chicken glazed with smokey BBQ sauce, served with white sweet potato fries, antioxidant-rich ketchup, and chipotle cole slaw.
Local, free range chicken breaded in coconut flour, cooked in organic palm oil, and coated with a house-made citrus sauce.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
Canadian rock crab meat mixed with savory spices and vegetables, served with chipotle aioli.
Roasted broccoli gently drizzled in olive oil, salt and pepper - simplicity at its finest!
Japanese white sweet potatoes, hand-cut and served with a side of antioxidant-rich ketchup.
Organic green and purple cabbage tossed in a house-made chipotle aioli dressing.
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Fresh pumpkin simmered with plantains, onions, garlic and salt. Delivered cold, ready to reheat.
Chicken soup is truly a soul-healing dish. Enjoy this comfort food classic, with bone broth, heirloom celery, carrots, and herbaceous parsley.
Organic chicken curry with ginger, turmeric, lemongrass, coconut milk and sweet potatoes.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in two flavors.