100% grass-fed beef with avocado and bacon. Served with grilled sweet potato wedges.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
Pan-seared free range chicken breast served on a bed of kale, artichokes and olives. Try it with bacon!
House made almond flour tortilla chips with olives, tomato, white onions, scallions, paleo cashew cream, and red sauce.
A smoky bacon and beef riff on the classic meat and vegetable ragu dish from Bologna. Inspired by Paleo Plan.
Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
Topped with picante aioli and crunchy cabbage in almond flour tortillas.
Served with fresh vegetables and sides of guacamole and salsa.
Free range chicken thigh and drumstick with Brussels sprouts hash and your choice of purée.
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.
Hand-cut sweet potato wedges grilled and tossed with cilantro. Served with chipotle aioli for dipping.
Four glorious slices of crispy Applewood Smoked Bacon.
Fresh broccoli seasoned with lemon, garlic, and olive oil.
Tender bites of shrimp served with our house-made cocktail sauce.
White onions battered in arrowroot flour and fried in organic palm oil. Served with chipotle aioli on the side.
Hand-cut yuca chips served with organic salsa and guacamole.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
A paleo treat! Almond flour churros with a rich dark chocolate sauce for dipping.
Almond butter, cacao, and coconut make for a delicious treat.
A paleo macaroon built for coconut lovers!
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in a variety of flavors.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.