Fresh vegetables, sweet potatoes, and free range chicken tossed in an Indian masala sauce, with coconut mint chutney.
Free range chicken or wild-caught Alaskan salmon, avocado mash, nopales, jasmine rice & beans or cauliflower rice & sunflower risotto, with chipotle adobo sauce and fresh salsa.
Free range chicken breast with fresh zucchini, broccoli, sweet potato, peppers, and eggplant tossed in green curry sauce, topped with cashews and coconut flakes.
Free range chicken breast, broccoli, marinated eggplant, king oyster mushrooms, and ginger pickled carrots, topped with seaweed seasoning and coconut amino teriyaki sauce (no sugar added).
Pork Shoulder, Mojo Sauce, Plantains, Avocado, Kale Slaw, Sunflower Risotto or Mayocoba Beans, Cauliflower Rice or Jasmine Rice.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Free range chicken and fresh vegetables over cauliflower rice or jasmine white rice, with sides of guacamole and salsa.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A blend of grass fed beef and pork seasoned with garlic, ginger, scallions, and glazed with our sweet and savory paleo hoisin sauce.
Monterey calamari lightly breaded with cassava tempura, served with a house-made basil lemon aioli.
A paleo take on the classic, pao de queijo, a Brazilian cheese bread snack.
A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
Fresh kale, shredded cabbage and carrots in a house made vinaigrette.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Antioxidant-rich sweet potatoes with salt, pepper, and olive oil.
Tangy and smoky braised collard greens.
Fresh broccoli seasoned with salt, pepper, and lemon.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Cauliflower rice with a dash of salt makes for a healthy staple!
Steamed jasmine white rice sprinkled with toasted coconut flakes.
Grain free molten chocolate cake with a coconut caramel center.
Classic fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!