100% grass-fed steak with organic shredded lettuce, radish, cucumber, pickled onions, and chipotle aioli in house-made almond flour tortillas.
Deep fried cauliflower florets tossed with a thick and tangy tomato curry sauce.
100% grass-fed sirloin slow roasted and sliced thin between two slices of almond flour bread with arugula, grilled onions, probiotic pink sauerkraut, and horseradish aioli.
House smoked wild salmon, paired with organic greens, hibiscus pickled onions, fennel, avocado, and citrus.
Free range organic chicken, brushed with a spicy jerk marinade and paired with plantains, fresh avocado, lime-dressed slaw, and mango.
Organic chicken fingers breaded in cassava and almond flour, served with chipotle cole slaw and a pickle. Paired with honey mustard sauce for dipping!
Organic green and purple cabbage tossed in a house-made chipotle aioli dressing.
A delectable side dish of naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Small bags (1.2 oz) of sweet potato chips cooked in coconut oil.
Small bags (1.2 oz) of potato chips cooked in coconut oil, sprinkled with sea salt.
Organic carrots simmered with ginger, turmeric and sea salt.
Beef bone broth made from 100% grass-fed, pasture-raised cattle, organic vegetables, organic herbs, sea salt and black peppercorn (8 fl oz).
Coffee cold brewed in coconut water for a refreshing and energizing drink with just the right amount of natural sweetness.
Insanely chocolatey and fudgy paleo brownie sweetened with organic coconut sugar.
As addicting as its name suggests. Made with sunflower butter, cashews, and chocolate.
Bulletproof Upgraded Coffee Beans are covered with and dusted in dark chocolate for a delicious energy boost.
Your go-to sugar-free chocolate bar, delicately sprinkled with Himalayan Sea Salt for a complex mix of sweet and salty.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in two flavors.