100% grass-fed beef with avocado and bacon. Served with grilled sweet potato wedges.
Two slices of paleo almond flour French toast, served with a sunnyside up pastured egg, nitrate free bacon, and organic maple syrup.
House made almond flour tortilla chips with olives, tomato, white onions, scallions, paleo cashew cream, and red sauce.
A smoky bacon and beef riff on the classic meat and vegetable ragu dish from Bologna. Inspired by Paleo Plan.
Rosemary marinated steak over mixed greens and baby arugula with sweet peppers, cucumber, avocado, and paleo ranch dressing.
Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
Our beautiful burger with a saucy twist; bacon, balsamic, onion relish, and a side of BBQ sauce. Served with battered onion rings and chipotle aioli.
Topped with picante aioli and crunchy cabbage in almond flour tortillas.
Served with fresh vegetables and sides of guacamole and salsa.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.
Toasted almond flour paleo bread with creamy avocado, toasted nori, sesame seeds and pickled peppers.
Four glorious slices of crispy Applewood Smoked Bacon.
Hand-cut sweet potato wedges grilled and tossed with cilantro. Served with chipotle aioli for dipping.
Tender bites of shrimp served with our house-made cocktail sauce.
White onions battered in arrowroot flour and fried in organic palm oil. Served with chipotle aioli on the side.
Hand-cut yuca chips served with organic salsa and guacamole.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Organic butternut squash simmered in veggie broth with lemon, rosemary, and sea salt. Delivered cold, ready to reheat.
Dark leafy greens blended in a vegetable mineral broth with Thai curry spices. Delivered cold, ready to reheat.
A paleo treat! Almond flour churros with a rich dark chocolate sauce for dipping.
Almond butter, cacao, and coconut make for a delicious treat.
A paleo macaroon built for coconut lovers!
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Grass-fed collagen bar sprinkled with roasted pumpkin seeds, in a variety of flavors.
Kettle cooked to light and crispy perfection, these chicharrones are made with humanely raised pork from small family farms.
Small bags (1.2 oz) of potato chips cooked in coconut oil, sprinkled with sea salt.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.