A rich and aromatic classic braise of pork served nestled in our paleo almond flour tortillas with pickled cabbages and a side of guacamole.
A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
100% grass-fed steak with roasted parsnips and asparagus.
Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
An Indian classic; chicken simmered with tomatoes and coconut milk in an aromatic spice blend. Try it with naan bread, spiced cauliflower, and ginger cardamom pudding.
Fresh broccoli and crispy free range chicken tossed in soy-free hoisin sauce.
Free range chicken thigh and drumstick with Brussels sprouts hash and your choice of purée.
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
A kids-sized version of veggie rich green coconut curry with chicken.
A junior sized serving of our General’s Chicken with white rice and broccoli.
Deep fried cauliflower florets tossed with a thick and tangy tomato curry sauce.
Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
Hand-cut yuca chips served with organic salsa and guacamole.
Refreshing and slightly spicy fiber-packed sticks of jicama with chili powder and lime.
Sweet and savory caramelized parsnips, sprinkled with tarragon.
Oven roasted asparagus with fresh herbs.
Almond and cassava flour naan bread, rubbed with garlic oil.
Roasted cauliflower florets dressed with seeds and spices.
Fresh vegetables, lightly steamed and tossed in a savory vinegar sauce.
Fresh broccoli seasoned with lemon, garlic, and olive oil.
Four glorious slices of crispy Applewood Smoked Bacon.
Shaved Brussels sprouts with shredded white onion and lemon zest.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
Cauliflower rice with a dash of salt makes for a healthy staple!
Jasmine white rice sprinkled with toasted coconut flakes and cilantro.
Broth made from pasture-raised chicken with organic vegetables, herbs, sea salt and black peppercorn (8 fl oz).
Lightly sweet and aromatic treat; a coconut milk and tapioca custard with ginger and cardamom.
A paleo macaroon built for coconut lovers!
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
Pure, raw, organic coconut water, responsibly harvested in Thailand from some of the sweetest and most fragrant coconuts in the world.
"Chard Knock Life" organic juice with green chard, pear, orange, spinach, lime, and ginger.
100% raw probiotic kombucha with organic white tea, sweet lavender and fresh lemon.